June 09 2017 – Hana Difrawy
This recipe first came out on Abra's Kitchen! If you’ve never tried zucchini noodles (also known as “zoodles”), now is the perfect time to try it. Not only are they low carb, they’re also easy to cook, and make a great substitute for typical noodles!
The best part about this recipe is that you don’t have to cook anything. Nothing at all. Just whip out your handy dandy spiralizer (if you don’t have one yet, this is my favorite). Spiralize some zucchini, whip up your sauce, and you are good to go.
You could salt the zucchini noodles and let them sit for a bit in a colander, then squeeze out the liquid that’s been released.
4 Zucchini, Spiralized
1/2 Jalapeno, chopped (optional)
1/4 Cup Smooth Peanut Butter
1 tbsp tamari (gluten-free soy sauce)
1 tbsp honey or agave nectar for vegan version
1 tbsp rice vinegar
1 tbsp sesame oil or olive oil
1 tbsp freshly grated ginger
1/4 cup of water or less
1/4 Cup fresh cilantro
Fresh lime juice
1. In a large bowl, whisk together peanut sauce ingredients. Add enough water to thin to consistency of heavy cream.
2. Toss zucchini noodles and jalapeno with peanut sauce, top with fresh cilantro and a squeeze of lime.
Thanks to Abra’s Kitchen for this amazing vegan recipe!