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April 28 2017 – Hana Difrawy
Using Cauliflower instead of flour for pizza? Why not! It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin B1, B2, and B3, the minerals potassium and magnesium, and protein. This recipe was first featured in Buzzfeed.com’s #TastyFreshFridays INGREDIENTS: Servings 2-3 1 head cauliflower ½...Keep reading